I like it dry. Very dry. Dry to the skin.

Shaken. Not stirred.

Not bruised. But powerful.

Sometimes with a twist.

But mostly with something salty and smooth.

Refreshing.

Invigorating.

I may have been named after the maker of dry vermouth, but it took the hook up of clear gin to make me happen. And when you have had enough Martini to go around, you will come around to my way of thinking.

Bye.